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1.
Arq. bras. med. vet. zootec ; 67(1): 131-139, 2/2015. tab, graf
Article in Portuguese | LILACS | ID: lil-741106

ABSTRACT

O objetivo deste trabalho foi avaliar o crescimento e alterações no metabolismo do nitrogênio, além da composição do fígado e do músculo de juvenis de pampo Trachinotus marginatus alimentados com 43, 54 ou 64% de proteína bruta (PB43, PB54 e PB64, respectivamente). Grupos de 10 juvenis (1,47±0,14g) foram estocados em nove tanques de 50L, em sistema de recirculação de água marinha, durante 55 dias, alimentados quatro vezes ao dia com as rações pré-definidas. O ganho em peso, a taxa de crescimento específico e a conversão alimentar não apresentaram diferença significativa (P>0,05). Contudo, o acréscimo de proteína consumida aumentou o índice hepatossomático e a taxa de excreção de amônia pós-prandial, bem como diminuiu a retenção proteica. Os peixes alimentados com a dieta PB43 apresentaram menor concentração da transaminase glutâmico oxalacética hepática, além de menor concentração de triglicerídeos no músculo e fígado (P<0,05). A composição da carcaça, o teor de glicogênio e de proteínas totais para músculo e fígado não mostraram diferenças significativas (P>0,05), excetuando o maior teor de lipídios da carcaça no tratamento PB43. Concluímos que a melhor utilização da proteína por juvenis de pampo é observada quando eles são alimentados com uma dieta contendo 43% de proteína.


The experiment aimed to evaluate the growth, the nitrogen metabolism and liver and muscle composition of juvenile pompano Trachinotus marginatus fed with different protein levels (PB43, PB54, PB64). Groups of 10 juveniles (1.47±0.14g) were stocked in nine tanks with 50L in a marine recirculating aquaculture system during 55 days. Fish were fed four times a day. The weight gain, specific growth rate and feed conversion rate did not present significant differences (P>0.05). However, the increase in protein consumption augmented the hepatosomatic index, the pos prandial ammonia excretion rate and reduced the protein efficiency rate. Fish fed with PB43 presented lower hepatic glutamic oxaloacetic transaminase and lower concentration of triglycerides in muscle and liver (P<0.05). Carcass composition, glycogen and muscle and liver protein content did not present significant differences (P>0.05), with the exception of the lipid content in fish carcass fed with PB43. It is concluded that the better protein utilization in juvenile pompano is observed when they are fed with 43% protein.


Subject(s)
Animals , Adolescent , Fishes/growth & development , Fishes/metabolism , Animal Feed/analysis
2.
Braz. j. med. biol. res ; 41(2): 117-121, Feb. 2008. graf
Article in English | LILACS | ID: lil-474769

ABSTRACT

The effects of H2O2 were evaluated in the estuarine worm Laeonereis acuta (Polychaeta, Nereididae) collected at the Patos Lagoon estuary (Southern Brazil) and maintained in the laboratory under controlled salinity (10 psu diluted seawater) and temperature (20°C). The worms were exposed to H2O2 (10 and 50 µM) for 4, 7, and 10 days and the following variables were determined: oxygen consumption, catalase (CAT) and glutathione peroxidase activity in both the supernatant and pellet fractions of whole body homogenates. The concentrations of non-protein sulfhydryl and lipid peroxides (LPO) were also measured. The oxygen consumption response was biphasic, decreasing after 4 days and increasing after 7 and 10 days of exposure to 50 µM H2O2 (P < 0.05). At the same H2O2 concentration, CAT activity was lower (P < 0.05) in the pellet fraction of worms exposed for 10 days compared to control. Non-protein sulfhydryl concentration and glutathione peroxidase activity were not affected by H2O2 exposure. After 10 days, LPO levels were higher (P < 0.05) in worms exposed to 50 µM H2O2 compared to control. The reduction in the antioxidant defense was paralleled by oxidative stress as indicated by higher LPO values (441 percent compared to control). The reduction of CAT activity in the pellet fraction may be related to protein oxidation. These results, taken together with previous findings, suggest that the worms were not able to cope with this H2O2 concentration.


Subject(s)
Animals , Antioxidants/metabolism , Catalase/metabolism , Glutathione Peroxidase/metabolism , Hydrogen Peroxide/toxicity , Oxygen Consumption/drug effects , Polychaeta/drug effects , Catalase/drug effects , Environmental Pollutants/toxicity , Lipid Peroxides/analysis , Oxidative Stress/drug effects , Polychaeta/enzymology , Sulfhydryl Compounds/analysis , Time Factors
3.
Braz. j. med. biol. res ; 34(4): 509-18, Apr. 2001. ilus, graf
Article in English | LILACS | ID: lil-282616

ABSTRACT

Whole body oxygen consumption and some hemolymph parameters such as pH, partial pressure of gases, level of ions and lactate were measured in the estuarine crab Chasmagnathus granulata after both acute (96 h) and chronic (2 weeks) exposure to cadmium at concentrations ranging from 0.4 to 6.3 mg/l. In all instances, the crabs developed hemolymph acidosis, but no respiratory (increased PCO2) or lactate increases were evident. Hemolymph levels of sodium and calcium were always increased by cadmium exposure. The chronic toxicity of cadmium was enhanced at 12 0/00 salinity, even causing a significantly higher mortality in comparison with the higher salinity (30 0/00) used. A general metabolic arrest took place at 12 0/00 salinity in the crabs chronically exposed to cadmium, as indicated by decreases of oxygen consumption and PCO2, an increase of PO2, along with no changes in lactate levels. These imbalances were associated with severe necrosis and telangiectasia in the respiratory gills, probably leading to respiratory impairment and finally histotoxic hypoxia and death of the animals


Subject(s)
Animals , Male , Brachyura/physiology , Cadmium/pharmacology , Hemolymph/drug effects , Homeostasis/drug effects , Sodium Chloride/pharmacology , Brachyura/drug effects , Cadmium/toxicity , Calcium/blood , Calcium/metabolism , Hemolymph/chemistry , Hemolymph/metabolism , Lactates/blood , Lactates/metabolism , Oxygen Consumption/drug effects , Sodium/blood , Sodium/metabolism
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